Menus
starter + main course
20€
main course + dessert
20€
starter + main course + dessert
24€
Starters
- Mushroom cream soup, dill cream
- Roasted mackerel, red radish, sorrel
- Lamb parmentier, salsify
Main courses
Hanger steak (U.K.), roasted Jerusalem artichokes, leek confit- Coley, red rice, red cabbage puree
- Chicken breast, millet, kabocha squash
Desserts
- Tarte tatin, sour cream
- Brownie, English custard, star anise
- Raw milk Buffalo cheese
Menu "Carte Blanche"
39€
Served to all diners in party. Per person:
- 4 savoury ’raciones’ (or tasting plates)
and - 2 sweet ’raciones’ (or tasting plates)
To share
- Scottish "Black Angus" Prime Rib (1kg)68€
La Trama - Grilled vegetables9€
- Patatas bravas (spicy tomato sauce and garlic mayonnaise)6€
Aged products
- Kintoa ham14€
- White ham with truffles12€
- Raw milk Buffalo cheese10€
Recommended drinks pairings:
Sparkling wine
White wine
Red wine
Liqueur
Tea/Coffee 
Great wine
Limited edition wine
Additional information:
Signature
Gluten-free
Vegetarian
Please notify us of any allergies and food intolerances when ordering. Net prices, service included, payment types accepted: Bank Cards, Cash, Restaurant Vouchers.
