Menus


Seasonal Menu
September 3, 2019
September 3, 2019
starter + main course
20€
main course + dessert
20€
starter + main course + dessert
24€
Starters
- Mushroom cream soup, dill cream
- Roasted mackerel, red radish, sorrel
- Lamb parmentier, salsify
Main courses
Hanger steak (U.K.), roasted Jerusalem artichokes, leek confit
- Coley, red rice, red cabbage puree
- Chicken breast, millet, kabocha squash
Desserts
- Tarte tatin, sour cream
- Brownie, English custard, star anise
- Raw milk Buffalo cheese

Menu "Carte Blanche"
39€
Served to all diners in party. Per person:
- 4 savoury ’raciones’ (or tasting plates)
and - 2 sweet ’raciones’ (or tasting plates)

To share
Scottish "Black Angus" Prime Rib (1kg)68€
La Trama
- Grilled vegetables
9€
- Patatas bravas (spicy tomato sauce and garlic mayonnaise)
6€

Aged products
- Kintoa ham14€
- White ham with truffles12€
- Raw milk Buffalo cheese
10€
Recommended drinks pairings:







Additional information:



Please notify us of any allergies and food intolerances when ordering. Net prices, service included, payment types accepted: Bank Cards, Cash, Restaurant Vouchers.
Seasonal Menu
September 4, 2019
September 4, 2019
Raciones (tasting plates)
Recommended quantities per person: 3 savoury and 1 sweet raciones
For pleasure
Egg 63°, chorizo, artichoke
8€
- White ham with truffles
12€
- Leòn Cecina
12€
- Seasonal cheese
10€
Vegetables
- Ancient tomato varieties, bread, silicornia, lovage
- A plate of grilled vegetables
9€
Emultion of ratte potato from Touquet, walnuts, mushrooms, watercress
9€
- Raw milk burrata, cucumber, salmon egg, wakame brioche12€
- Eggplant, mint, lemon8€
Sea
Meager ceviche, perruvian "Leche de titre" sauce, sweet potato
11€
- Prawns, pineaplle, melon cantaloupe
12€
- Seabass spaghetti squash, grapes, nuts
14€
- Octopus, green aspergus, black garlic, black Kalamata’s olives
Land
A slice of Angus beef from Dakota
12€
- Calf sweetbread, french beans, apricot13€
- Guinea fowl, cherries, broad beans, lemon, thym
14€
Desserts
- Key lime pie, mango, passion fruit8€
Chocolate ganache, Tonka bean8€
- Parfait Caamel; Amalfi’s lemon, granola8€

To Share
Scottish "Black Angus" Prime Rib (1kg)68€
- Grilled vegetables
9€
- Patatas bravas (spicy tomato sauce and garlic mayonnaise)
6€

Signature Menu
Served to all dinners in party
- A tasting "Signature" menu in 5 times (par personne)52€
- A tasting "Découverte" menu in 4 times (par personne)45€
- Wine pairing30€
Special Tastings:
- For dinner of celebration (ex: wedding birthday): please contact us.
- For groups (starting 8 persons), the tasting menu will be composed of 3 savoury raciones and 1 sweet racion per person: either the Menu To Share (a mix of raciones of the moment to share with all the table) or the Menu Signature (same raciones Signature for each person).
Recommended drinks pairings:







Additional information:



Please notify us of any allergies and food intolerances when ordering. Net prices, service included, payment types accepted: Bank Cards, Cash.
September 4, 2019
We taste our wines every day to best support your choice.
WHITEbottle
- Fié gris, Touraine, Loire, J.&P. Preys, 201624€
- Esperel, Montpeyroux, Hérault, Villa Dondona, 201330€
- Acajus, Eguisheim, Alsace, Hubert et Heidi Hausherr, 201633€
- Malvazija, Istra, Slovénie, Korenika & Moskon, 201435€
- Blanc de noir, Naoussa, Grèce, Famille Tarala, 201545€
- L’âme de fond, Anjou, Loire, Le Fief Noir, 201552€
- Las Vals, Fontcourverte, Languedoc-Roussillon, Famille Lignères, 201554€
- Les Soupois, Rotalier, Jura, Peggy et Jean-Pascal Buronfosse, 201555€
- Mâcon-Chaintré Vieilles Vignes, Mâconnais, Bourgogne, Famille Valette, 201258€
Les Terres Blanches, Nuit St Georges 1er cru, Bourgogne, Nicolas Morin, 2014150€
ROSE
- Climat Rosé, Saint-Georges-d’Orques, Languedoc, Laurent-Jeantet, 201630€
RED
- Roc & Lune, Saint-Saturnin, Languedoc, Le Mas de Bertrand, 201426€
- Métronome, Les Millaudes, Sud-Ouest, Cécile et Grégoire Rousseau, 201532€
- Naturophile carignan, Moussac, Cévennes, Sylvain Cerenne, 201534€
- Les Lanes, Fontcouverte, Languedoc, La Baronne, 201536€
- Sople e Jois, Ardèche, Rhône-Alpes, Laurent Fell, 201638€
- Brulius, Brouilly, Beaujolais,Cristelle & Raphaël Champier, 201640€
- Kalamite, Gard, Languedoc-Roussillion, Frédéric Agneray, 201642€
- Clos Vacquerolles, Nîmes, Gard, Guillaume Armand, 201444€
- Coeur de Granit, Moulin à Vent, Beaujolais, Domaine du Bois de chat, 201645€
- Chorey-Les-Beaunes, Côte-de-Beaune, Bourgogne, Chapuis et Chapuis, 201550€
- Etna Rosso, Sicile, Italie, Graci, 201554€
- La Sagesse, Montbrison, Rhône Méridional, Gramenon, 201657€
- La Trama, Lazio, Italie, Piana dei Castelli, 200962€
Les Hauts-lieux, Châteauneuf-du-Pape, Rhône Méridional, Domaine la Vieille Julienne 2011120€
SPARKLING
- Furlani, Pet’Nat, Alpes italienne42€
- Première cuvée, Champagne, Bruno Paillard70€

WHITEGlass (12.5 cl)
- Fié gris, Touraine, Loire, J.&P. Preys, 20165€
- Esperel, Montpeyroux, Hérault, Villa Dondona, 20136€
- Malvazija, Istra, Slovénie, Korenika et Moskon, 20147€
- L’âme de fond, Anjou, Loire, Le Fief Noir, 20159€
- Las Vals, Fontcourverte, Languedoc-Roussillon, Famille Lignères, 201510€
ROSE
- Climat Rosé, Saint-Georges-d’Orques, Languedoc, Laurent-Jeantet, 20165€
RED
- Naturophile carignan, Moussac, Cévennes, Sylvain Cerenne, 20155€
- Sople e Joios, Ardèche, Rhône-Alpes, Laurent Fell, 20166€
- Brulius, Brouilly, Beaujolais, Cristelle & Raphaël Champier, 20167€
- Les Lanes, Fontcouverte, Languedoc, La Baronne, 20158€
- Chorey-Les-Beaunes, Côte-de-Beaune, Bourgogne, Chapuis et Chapuis, 201510€
SPARKLING
- Furlani, Pet’Nat, Alpes italienne8€
- Première Cuvée, Champagne, Bruno Paillard12€
FINE WINE OF THE WEEK
Ask our sommelier
Recommended drinks pairings:


Additional information:



September 4, 2019
ALCOHOL AND SPIRITSGlass (4 cl)
- Calvados Hors d’Âge de la Flaguerie, Moussard10€
- Càrn Mòr 2009 single malt, Milton Duff, Aberargie,Speyside15€
- Riverflow single malt, speyside, Hilton Cottage10€
- The Big Strand, Perthshire, Islay10€
- Sipsmith dry gin, Londres 12€
- Tequila Blanco Fortaleza, Tequila 14€
- Ron XO Mandatario, Lima20€
- Cognac microbarrique, Cognac Bourgoin, Saint Saturnin12€
- Bas Armagnac 10 ans Small Batch, Laguille, Eauze14€
- Eau de Vie, Jean-Paul Metté, Ribeauvillé14€

COCKTAILS
- Spicy Margarita : Tequila Caille 23 Bianco, triple sec, chilli, lemon12€
- Spritz Dolce : Aberto Aperitivo, italian sparling white wine, orange, sparkling water10€
- Whiskey (ou Amaretto) Sour : Whiskey ou Amaretto, lime, Angostura12€
- Vodka Martini : Vodka Nuage, Brulot coffee liquor, Lomi espresso, homemade sugar sirop14€
- Gin Concombre : Greenall Gin, cucumbre, lime, coriandre, sparkling watere, homemade white sugar sirop12€