10/2015 > LE PARISIEN
« Gastronomy at an affordable price »
« ... less than 50 € per person - tested and approved by our editorial staff ... »
Press
Press contact: presse@braisenville.com
2015
08/2015 > GUIDE LEBEY
« The cuisine of the moment »
« ...Often original and astonishing in the juxtaposition of ingredients (veal tartare and miso...) »
08/2015 > VIVRE PARIS
« The best ceviche bistronomic »
« ... Expert pairing and stylish dressage in texture and colour, mouthwatering! »
07/2015 > RESIDENCES DECORATION
« Coming up hot! »
« ...A long polished concrete bar, wooden stools, high tables at the entrance and Bertoia chairs.. »
06/2015 > FOODING
« Fine dining »
« ...The embers excite the senses, exalt the aromas and fire the ingredients of these superb raciones... »
01/2015 > MICHELIN
« Bib Gourmand »
« ... Sensual pleasure ... Inventive and sparkling, this formula takes off ... »
2014
06/2014 > GAYOT
« A beautiful culinary surprise »
« Once you have experienced the dishes, don't shout the address too loud…. »
06/2014 > NOUVEL OBSERVATEUR
« Braisenville is a gem »
« From the decor to the plate, the concept is well thought out and mastered: generous portions to share, sexy servers... »
04/2014 > TV MAGAZINE
« Restaurants for devoted locavores »
« ...The Cervia label, for fresh, seasonal produce from the Ile de France... »
03/2014 > KITE INNEPAL
« La brace che reconcilia lo chef e il gourmet »
« Una cucina contemporanea, rinfrescante, poco grassa, …dove il piacere si allea alla dietetica. »
2013
10/2013 > PARIS BY WINE
« Good selection of natural wines »
« Go for it !!. Braisenville is a little gem... »
10/2013 > PALACE COSTES
« A new way of eating »
« A joyful restaurant, as lively as its name. »
09/2013 > DELICES A PARIS
« Their lunch menu is excellent value in the capital! »
« ... The service is jovial and the food is excellent, what more could you ask?… »
09/2013 > PARIS WITH A PARISIAN
« Your place... »
« for a hype gastronomical tapas experience… »
08/2013 > WE LOVE WORDS
« A delightful original »
« combining fantasy and explosive pairings... »
01/2013 > PARIS UPDATE
« Pitch-Perfect Creativity, Craft and Quality »
« …No false notes in Braisenville’s original seasonal cuisine. »
2012
12/2012 > ATABULA
« A huge photographic nude in the restaurant ‘Braisenville’ »
« The inspiration is rather like Ingres and his Grande Odalisque. »
06/2012 > JOHN TALBOTT’S PARIS
« Another wonder »
« …I’d ignored for too long…. »
05/2012 > PARIS FASHION GUIDE
« Here's a little gourmet gem »
« ... Excellent value for money .... »
05/2012 > NOTICE WINES FIGARO
« An experience for the senses »
« ... The magical effect of a menu going viral.... »
05/2012 > FIGAROSCOPE
« New stars in Paris IX »
« ... A parade of crisp little volleys .... »
03/2012 > TELERAMA
« Everything... »
« ... is absolutely remarkable, from the first to the last bite. »
02/2012 > CREA TRAVELLER
« Unique in France »
« So fabulous expérience. The prime ribe slightly cooked in a charcoal »
2011
12/2011 > 10 DAYS IN PARIS
« Braise in the city »
« …The magic happens. »
12/2011 > FIGAROSCOPE
« Hot tables »
« ... The raciones concept proposed here is superbly executed. »
11/2011 > DAILY NEUVIEME
« Tapas revisited at Braisenville! »
« ... Braisenville has built a strong culinary identity for itself. »
07/2011 > LE MONDE
« This kitchen’s on fire »
« Tradition, creativity and playfulness ... »
06/2011 > FIGAROSCOPE
« Our favourite places for summer 2011 »
« The coolest table. »
06/2011 > FIGAROSCOPE
« Small plates with friends »
« A poppy colour scheme and great atmosphere in this new South Pigalle spot ... »
06/2011 > ELLE
« Restaurant of the week »
« ... Only tip-top products « so good » ! »
06/2011 > FIGAROSCOPE
« Book now! »
« ... Spontaneous, red-hot cuisine ... A feisty address. »
05/2011 > PARISCOPE
« The new one of South Pigalle (SoPi) »
« ...Amazing charcoal-fired cuisine ...has arrived for the first time in Paris. »