36 rue condorcet - 75009 Paris

+33 9 50 91 21 74

M2Anvers7Cadet

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Lunch:
Diner:

12h - 14h30 (Mon - Fri)
19h30 - 23h (Mon - Wed)
19h30 - 23h30 (Thu - Sat)

Press

Press contact: presse@braisenville.com
2015

10/2015 > LE PARISIEN

« Gastronomy at an affordable price »

« ... less than 50 € per person - tested and approved by our editorial staff ... »

08/2015 > GUIDE LEBEY

« The cuisine of the moment »

« ...Often original and astonishing in the juxtaposition of ingredients (veal tartare and miso...) »

08/2015 > VIVRE PARIS

« The best ceviche bistronomic »

« ... Expert pairing and stylish dressage in texture and colour, mouthwatering! »

07/2015 > RESIDENCES DECORATION

« Coming up hot! »

« ...A long polished concrete bar, wooden stools, high tables at the entrance and Bertoia chairs.. »

06/2015 > FOODING

« Fine dining »

« ...The embers excite the senses, exalt the aromas and fire the ingredients of these superb raciones... »

01/2015 > MICHELIN

« Bib Gourmand »

« ... Sensual pleasure ... Inventive and sparkling, this formula takes off ... »

2014

06/2014 > GAYOT

« A beautiful culinary surprise »

« Once you have experienced the dishes, don't shout the address too loud…. »

06/2014 > NOUVEL OBSERVATEUR

« Braisenville is a gem »

« From the decor to the plate, the concept is well thought out and mastered: generous portions to share, sexy servers... »

04/2014 > TV MAGAZINE

« Restaurants for devoted locavores »

« ...The Cervia label, for fresh, seasonal produce from the Ile de France... »

03/2014 > KITE INNEPAL

« La brace che reconcilia lo chef e il gourmet »

« Una cucina contemporanea, rinfrescante, poco grassa, …dove il piacere si allea alla dietetica. »

2013

10/2013 > PARIS BY WINE

« Good selection of natural wines »

« Go for it !!. Braisenville is a little gem... »

10/2013 > PALACE COSTES

« A new way of eating »

« A joyful restaurant, as lively as its name. »

09/2013 > DELICES A PARIS

« Their lunch menu is excellent value in the capital! »

« ... The service is jovial and the food is excellent, what more could you ask?… »

09/2013 > PARIS WITH A PARISIAN

« Your place... »

« for a hype gastronomical tapas experience… »

08/2013 > WE LOVE WORDS

« A delightful original »

« combining fantasy and explosive pairings... »

01/2013 > PARIS UPDATE

« Pitch-Perfect Creativity, Craft and Quality »

« …No false notes in Braisenville’s original seasonal cuisine. »

2012

12/2012 > ATABULA

« A huge photographic nude in the restaurant ‘Braisenville’ »

« The inspiration is rather like Ingres and his Grande Odalisque. »

06/2012 > JOHN TALBOTT’S PARIS

« Another wonder »

« …I’d ignored for too long…. »

05/2012 > PARIS FASHION GUIDE

« Here's a little gourmet gem »

« ... Excellent value for money .... »

05/2012 > NOTICE WINES FIGARO

« An experience for the senses »

« ... The magical effect of a menu going viral.... »

05/2012 > FIGAROSCOPE

« New stars in Paris IX »

« ... A parade of crisp little volleys .... »

03/2012 > TELERAMA

« Everything... »

« ... is absolutely remarkable, from the first to the last bite. »

02/2012 > CREA TRAVELLER

« Unique in France »

« So fabulous expérience. The prime ribe slightly cooked in a charcoal »

2011

12/2011 > 10 DAYS IN PARIS

« Braise in the city »

« …The magic happens. »

12/2011 > FIGAROSCOPE

« Hot tables »

« ... The raciones concept proposed here is superbly executed. »

11/2011 > DAILY NEUVIEME

« Tapas revisited at Braisenville! »

« ... Braisenville has built a strong culinary identity for itself. »

07/2011 > LE MONDE

« This kitchen’s on fire »

« Tradition, creativity and playfulness ... »

06/2011 > FIGAROSCOPE

« Our favourite places for summer 2011 »

« The coolest table. »

06/2011 > FIGAROSCOPE

« Small plates with friends »

« A poppy colour scheme and great atmosphere in this new South Pigalle spot ... »

06/2011 > ELLE

« Restaurant of the week »

« ... Only tip-top products « so good » ! »

06/2011 > FIGAROSCOPE

« Book now! »

« ... Spontaneous, red-hot cuisine ... A feisty address. »

05/2011 > PARISCOPE

« The new one of South Pigalle (SoPi) »

« ...Amazing charcoal-fired cuisine ...has arrived for the first time in Paris. »