Philippe Baranes : Creation & Direction
The man responsible for creating and steering this new concept in fine dining, Philippe Baranes, strives constantly for the flawless application of his bywords: ’quality,’ ‘taste’ and ‘well-being’. Braisenville, opened in April 2011, expressed his vision of casual fine dining, with its daring tasting menu of ‘small plates’ - a hitherto unknown concept in Paris - breaking free of the usual dining convention of starter-main course-dessert.
Clients are invited to enjoy a constantly evolving menu: Philippe Baranes and Braisenville chef together oversee the introduction of new ‘raciones’ to the menu, ensuring constant originality, vivacity and deliciousness. He has created a wine list with the same mindful attention.